Friday, January 10, 2014
A Sumptuous Start to the New Year
My younger son, in a sudden and unexpected fit of gourmet cooking, created a fine dinner of stuffed mushrooms, risotto, and garlic bread. A splendid Italian meal!
I intruded with a side dish of my own, German potato salad, which shifted the gastro-geography of the meal northward, to somewhere in the vicinity of Liechtenstein.
And here is a picture of the meal itself.
A Happy New Year to all, especially my Liechtensteiner readership!