Friday, January 10, 2014

A Sumptuous Start to the New Year

My younger son, in a sudden and unexpected fit of gourmet cooking, created a fine dinner of stuffed mushrooms, risotto, and garlic bread.  A splendid Italian meal! 

I intruded with a side dish of my own, German potato salad, which shifted the gastro-geography of the meal northward, to somewhere in the vicinity of Liechtenstein.

And here is a picture of the meal itself.

A Happy New Year to all, especially my Liechtensteiner readership!

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