Saturday, February 4, 2017

Innovations in Baking

My younger son and I baked salmon and stuffed mushrooms last night.  To keep salmon liquids from touching the mushrooms, we pinched two creases in the single sheet of aluminum foil to serve as barriers between the salmon and the mushrooms.

Note to the Nobel Prize Committee for Domestic Arts:  Leave your email address in the comments section and I will get back to you.

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