Friday, November 25, 2016

Thanksgiving Lasagna

My younger son and I decided to forgo the typical Thanksgiving turkey.  Instead, we made a Thanksgiving vegetable lasagna.

Here is the assembled tower of lasagna, ready for baking.  My son left two inches on every side of the lasagna for water to collect and then boil off.  This helpful technique keeps the bottom of the lasagna from getting waterlogged.

The finished lasagna, nicely browned.

With the addition of a side dish of asparagus and green beans and plates of homemade wheat bread, the Thanksgiving table was set.

My son made his famous oatmeal-raisin-cherry cookies for dessert.

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