The Christmas festivities have come to a satisfying conclusion at my household. Both sons and my daughter-in-law joined me this year for an unconventional holiday time. We forsook the traditional Christmas turkey dinner in favor of a meal at a Jewish deli, where we ate dill pickle wedges as appetizers and then feasted on great heaps of corned beef, pastrami, egg salad, and turkey on rye. In the interest of having my family fully experience New York Jewish cuisine, I ordered a can of Doctor Brown's Cel-Ray celery tonic and persuaded each of them to try a sip. Their unanimous opinion was that a sip was more than ample.
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