Saturday, April 30, 2011

Extreme Cutlery

One of the joys of living with a craftsman is having tools pay a visit to the breakfast table.

This sturdy family of four English made chisels and their strapping cousin, the long-handled gouge, came calling yesterday, wearing stylish caps of beeswax. The tools looked rather like a place setting for a hearty meal of beef-smoked brisket of prime mesquite, served with a side salad of mixed evergreens and cream of cottonwood soup.

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